There have been virtual wine tastings done previously. For example, the Chardonnay tasting, the Washington Merlot tasting, Washington Wine Report’s monthly tasting and there are ongoing TasteLive events. During these tastings I always see people tweeting things like, “What food would you pair with this wine?” So, the idea for this concept was born. Feast and Tweet adds food into the mix along with advice and resources from food and wine sages, and access to our culinary partners. Our goal is to make wine paring easy and to enhance everyone’s experience at the table. Will you join in the fun?
Feast and Tweet’s Founding Team
The great team behind the launch of Feast and Tweet is comprised of Bean and Vivian from Washington State Wine and Beer, Naomi Kakiuchi of NuCulinary, and Veena Prasad of Veena’s Market. All of these generous women, for whom I am grateful to have in my life, are a wealth of information and support. They’re great fun at dinner parties, too! Oh, by the way, I’m Nancy. You may also know me as @NancyFeasts on Twitter or from my blog, deVine Table.